Grilled Albacore 250g Albacore Steaks Olive Oil Sea Salt to taste Ground Black Pepper to taste Grilled at a Medium to High heat approximately 5 or 6 minutes each side depending on thickness of the fillets. Baste and season while grilling. Golden Fried Potatoes 1 medium sized potato per person If the potatoes are unwashed soak [...]
Category Archives: Seafood Recipes
Avocado Dressing
Avocado Dressing Makes: Approx 3 cups of puree dressing Compliments: Prawn Salad Ingredients 2 avocados grated rind and juice of 1 lemon freshly ground pepper and salt 1 onion, grated 1/4 teaspoon paprika 1 tablespoon olive oil 1/2 teaspoon tarragon vinegar Method Wash the avocados and dry. Cut in half lengthwise, remove seed. Scoop flesh [...]
Smoked Trout Pate
Smoked Trout Pate Ingredients 1 Smoked Trout ½ Cup Water 2 Tablespoons Butter/Margarine 1 Sachet Gelatine 1 Small Tub Sour Cream Method Skin and bone fish, remove head. Place skin, bones and head in small saucepan with water…bring to boil and simmer covered for 5 minutes. Strain water into bowl, discard bones, skin and head. [...]
Basic Brine
Basic Brine Ingredients 1/2 cup non-iodized salt 1/2 cup sugar 1lt Water Method Stir in all ingredients until completely dissolved Place fish in the solution, making sure that the fish is completely covered with the brine and place in the refrigerator
Beer and Seafood Pairing
A lot has been said about how wine enhances and accompanies the foods we eat and this is true I do enjoy wine with a meal every now and then however Beer with seafood is a match made in heaven. Whether it your states favorite beer or a newer premium styles, there are particular styles [...]
Wine and Seafood Pairing
Most of us tend to be of the mind set that white wine is the best wine for seafood with popular choices being Sauvignon Blanc or Chardonnay. However reds and rose wines all have a lot to offer to a seafood meal Tuna, Dolphin Fish, Salmon are a few favourites that match red wines oysters [...]
Beer Batter
A simple and quick delicious beer batter recipe that works every time for super crispy crunchy coating on your favourite seafood’s. Preparation Time: 5 mins Serves: make approx 350mls Ingredients 2 cups plain flour salt and pepper 310ml (10½ fl oz) beer at room temperature Method Mix flour, salt and pepper, add beer gradually, stirring [...]